Paella

Went to two 50 year old birthday celebrations last Saturday , lunch time party was a buffet with a mix of western and asian food...

Dinner party was a real treat with a live demo of how to cook paella (chicken and pork) by a for real Spaniard no less (thanks Carlos), really took the Aussie barbeque to a whole new level.

First take a giant pan about 80 cm across..... (shoulda taken notes)